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About This Item
Quality Segment
agency
AOAC®, APHA
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , dipotassium hydrogen phosphate, 5.0 g/L , gelatin, 30.0 g/L , lactose, 2.0 g/L , mannitol, 10.0 g/L , sodium chloride, 75.0 g/L , tryptone, 10.0 g/L , yeast extract, 2.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.1±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
veterinary, microbiology
suitability
slightly selective and differential for Staphylococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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This Item | |||
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| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Basic, according to USP, powder, nonselective and differential for Staphylococcus spp., pack of 500 g, suitable for microbiology | description NutriSelect® Plus, powder, selective and differential for Enterococcus spp., pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus |
| agency AOAC®, APHA | agency according to USP | agency - | agency - |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - |
| form powder | form powder | form powder | form powder |
| suitability slightly selective and differential for Staphylococcus spp. | suitability nonselective and differential for Staphylococcus spp. | suitability selective and differential for Enterococcus spp. | suitability selective and differential for Staphylococcus spp. |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15.0 g/L , gelatin, 30.0 g/L , sodium chloride, 75.0 g/L , dipotassium hydrogen phosphate, 5.0 g/L , mannitol, 10.0 g/L , tryptone, 10.0 g/L , yeast extract, 2.5 g/L , lactose, 2.0 g/L | composition sodium chloride, 75.0 g/L , meat extract, 1.0 g/L , phenol red, 0.025 g/L , D-mannitol, 10.0 g/L , peptone, 10.0 g/L , agar, 15.0 g/L | composition nalidixic acid, 0.25 g/L , cycloheximide, 0.05 g/L , sodium chloride, 15 g/L , pancreatic digest of gelatin, 10 g/L , agar, 15 g/L , esculin, 1 g/L , yeast extract, 30 g/L , sodium azide, 0.15 g/L | composition sodium pyruvate, 10 g/L , pancreatic digest of gelatin, 3 g/L , lithium chloride, 5 g/L , yeast extract, 5 g/L , beef extract, 6 g/L , casein enzymic hydrolysate, 12 g/L , chromogenic mixture, 2.1 g/L , agar, 20 g/L |
Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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