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About This Item
bioburden testing
environmental
food and beverages
microbiology
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
dipotassium hydrogen phosphate, 2 g/L , glucose, 20 g/L , magnesium sulfate monohydrate, 0.2 g/L , manganous sulfate tetrahydrate, 0.05 g/L , meat extract, 8 g/L , peptone, 10 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , yeast extract, 4 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
pH
6.2±0.2
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
Bifidobacterium spp., Lactobacillus spp.
General description
Application
Preparation Note
Legal Information
Disclaimer
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This Item | |||
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| description NutriSelect® Basic, powder, for Lactobacillus spp., for Bifidobacterium spp., pack of 500 g | description NutriSelect® Plus, powder, for bacteria, pack of 100 g, pack of 500 g | description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Plus, from non-animal source(vegitone), powder, selective and differential for Lactobacillus spp., pack of 500 g, suitable for microbiology |
| form powder | form powder | form powder | form powder |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus |
| suitability Bifidobacterium spp., Lactobacillus spp. | suitability bacteria, Erysipelothrix spp., nonselective for Listeria spp., nonselective for bacteria (General Media), nonselective for Escherichia coli, nonselective for Streptococcus spp., nonselective for coliforms, nonselective for Staphylococcus spp., nonselective for Brucella spp. | suitability selective for Escherichia coli, selective for Proteus spp., selective for Klebsiella spp., selective for enterobacteriaceae, selective for Citrobacter spp., selective for Yersinia spp., selective for coliforms, selective for Shigella spp., selective for Salmonella spp., selective for Enterococcus spp. | suitability selective by low pH for Bifidobacterium spp., selective and differential for Lactobacillus spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| composition sodium acetate, 5 g/L , peptone, 10 g/L , glucose, 20 g/L , meat extract, 8 g/L , dipotassium hydrogen phosphate, 2 g/L , manganous sulfate tetrahydrate, 0.05 g/L , triammonium citrate, 2 g/L , yeast extract, 4 g/L , magnesium sulfate monohydrate, 0.2 g/L | composition yeast extract, 3 g/L , D(+)-glucose, 1 g/L , peptone, 15 g/L , sodium chloride, 6 g/L | composition glucose, 5 g/L , brilliant green, 0.015 g/L , disodium hydrogen phosphate, 6.45 g/L , potassium dihydrogen phosphate, 2 g/L , peptone, 10 g/L , ox-bile, 20 g/L | composition sodium acetate, 5.0 g/L , 2-phenylethyl alcohol, 3.0 g/L , captan, 0.004 g/L , magnesium sulfate, 0.1 g/L , dextrose, 20.0 g/L , agar, 15.0 g/L , ammonium citrate, 2.0 g/L , dipotassium phosphate, 2.0 g/L , bromocresol green, 0.04 g/L , yeast extract, 5.0 g/L , proteose peptone (vegetable), 10.0 g/L , manganese sulfate, 0.05 g/L |
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Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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