33965
Fenamidone
PESTANAL®, analytical standard
Synonym(s):
(S)-1-Anilino-4-methyl-2-methylthio-4-phenyl-2-imidazolin-5-one
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About This Item
Empirical Formula (Hill Notation):
C17H17N3OS
CAS Number:
Molecular Weight:
311.40
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
grade
analytical standard
Quality Segment
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
SMILES string
CSC1=N[C@](C)(C(=O)N1Nc2ccccc2)c3ccccc3
InChI
1S/C17H17N3OS/c1-17(13-9-5-3-6-10-13)15(21)20(16(18-17)22-2)19-14-11-7-4-8-12-14/h3-12,19H,1-2H3/t17-/m0/s1
InChI key
LMVPQMGRYSRMIW-KRWDZBQOSA-N
General description
Fenamidone is an imidazolinone fungicide. It is effective in treating downy mildew (Plasmopara viticola) in grapevines.
Application
Fenamidone may be used as a reference standard for the determination of fenamidone in vegetable samples by gas chromatography (GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Aquatic Acute 1 - Aquatic Chronic 1
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
de Melo Abreu S, et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(7), 817-822 (2007)
Yengkhom Bijen Kumar et al.
Journal of food science and technology, 57(6), 2061-2069 (2020-05-21)
Dissipation behavior and degradation kinetics of fenamidone + mancozeb (Sectin 60 WG) and iprovalicarb + propineb (Melody Duo 66.75 WP) in tomato were studied at recommended dose (RD) and double dose (DD) of application. The analysis of the field samples were carried out by
Nikhilesh Dhar et al.
Plant disease, 104(1), 82-93 (2019-11-19)
The lettuce downy mildew pathogen, Bremia lactucae, is an obligate oomycete that causes extensive produce losses. Initial chlorotic symptoms that severely reduce the market value of the produce are followed by the appearance of white, downy sporulation on the abaxial
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 33965-100MG-R | 04061838363428 |