292710
Phenyl β-D-glucopyranoside
≥95.0%
Synonym(s):
Phenyl beta-D-glucoside
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About This Item
Empirical Formula (Hill Notation):
C12H16O6
CAS Number:
Molecular Weight:
256.25
Beilstein:
87517
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Quality Level
Assay
≥95.0%
form
powder
optical activity
[α]25/D −70°, c = 1 in H2O
mp
176-178 °C (lit.)
SMILES string
OC[C@H]1O[C@@H](Oc2ccccc2)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H16O6/c13-6-8-9(14)10(15)11(16)12(18-8)17-7-4-2-1-3-5-7/h1-5,8-16H,6H2/t8-,9-,10+,11-,12-/m1/s1
InChI key
NEZJDVYDSZTRFS-RMPHRYRLSA-N
Application
Phenyl β-D-glucopyranoside can be used:
- As a starting material for the synthesis of various derivatives of β-D-glucopyranosides with potential application as anti-HIV agents.
- As a model for glycosides in the gas phase for their spectroscopic investigation.
- As an internal standard in GC and GC-MS quantitative analyses.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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4-(Arylamino)phenyl alpha-D-glucopyranosides as potential anti-HIV agents.
J C Briggs et al.
Carbohydrate research, 282(2), 293-298 (1996-03-18)
Sugars in the gas phase: the spectroscopy and structure of jet-cooled phenyl ?-D-glucopyranoside.
Talbot FO and Simons JP
Physical Chemistry Chemical Physics, 4(15), 3562-3565 (2002)
D Ugrekhelidze et al.
Ecotoxicology and environmental safety, 42(2), 119-124 (1999-03-03)
Transformation of phenol (14C6H5OH) penetrating through the roots of mung bean (Phaseolus aureus) and wheat (Triticum vulgare) sterile seedlings has been studied. Phenol was coupled to low-molecular-weight peptides, producing phenol-peptide conjugates. Hydrolytic cleavage of the conjugates liberated initial labeled phenol
Fluorometric studies on the binding of gluconolactone, glucose, and glucosides to the subsites of glucoamylase.
K Hiromi et al.
Biochemistry, 21(1), 102-107 (1982-01-05)
Ying Na et al.
Bioorganic chemistry, 39(3), 111-113 (2011-03-26)
The spontaneous hydrolysis of glycosylamines, where the aglycone is either a primary amine or ammonia, is over a hundred million-times faster than that of O- or S-glycosides. The reason for this (as pointed out by Capon and Connett in 1965)
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