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T0627

Sigma-Aldrich

Methyl tridecanoate

≥97% (GC)

Synonym(s):

Tridecanoic acid methyl ester

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About This Item

Linear Formula:
CH3(CH2)11COOCH3
CAS Number:
1731-88-0
Molecular Weight:
228.37
Beilstein:
1769695
EC Number:
217-054-8
MDL number:
MFCD00008977
UNSPSC Code:
12352211
PubChem Substance ID:
24899898
NACRES:
NA.25
Pricing and availability is not currently available.

Quality Level

200

Assay

≥97% (GC)

form

liquid

refractive index

n20/D 1.435 (lit.)

bp

131 °C/4 mmHg (lit.)

mp

5.5 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCC(=O)OC

InChI

1S/C14H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-14(15)16-2/h3-13H2,1-2H3

InChI key

JNDDPBOKWCBQSM-UHFFFAOYSA-N

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Related Categories

Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H318,H413

Precautionary Statements

P280 - P305 + P351 + P338

Hazard Classifications

Aquatic Chronic 4 - Eye Dam. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL1951
BCCF5165
BCCC2476
BCCC1519
BCBV6577

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K J Phelps et al.
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An oleaginous yeast Rhodosporidium toruloides is a promising host for converting lignocellulosic biomass to bioproducts and biofuels. In this work, we performed multi-omics analysis of lignocellulosic carbon utilization in R. toruloides and reconstructed the genome-scale metabolic network of R. toruloides.
Maria Teresa Osorio et al.
Food chemistry, 189, 67-73 (2015-07-21)
European Regulation 1169/2011 requires producers of foods that contain refined vegetable oils to label the oil types. A novel rapid and staged methodology has been developed for the first time to identify common oil species in oil blends. The qualitative
C B Paulk et al.
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Data from existing literature were used to generate equations to predict finishing pig back, belly, and jowl fat iodine values (IV) and an experiment was conducted to evaluate these equations. The final database included 24, 21, and 29 papers for
C A Alvarado-Gilis et al.
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