This product is intended primarily for laboratory research purposes and, unless otherwise stated. This product is not to be used for any other purposes, including but not limited to, in vitro diagnostic purposes, in foods, drugs, medical devices or cosmetics for humans or animals or for commercial purposes. This product can be used for the testing of food and beverages but not for consumption purposes.
38143
Peptone from potatoes No. 2
suitable for microbiology
Synonym(s):
Peptone from vegetable
About This Item
Recommended Products
biological source
potato
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥4.5%
chloride (as NaCl), ≤16%
total nitrogen (N), ≥10%
ign. residue
≤25%
loss
≤6.0% loss on drying
pH
6.7-7.7 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear (light yellow and light brown-yellow and light brown)
application(s)
microbiology
Looking for similar products? Visit Product Comparison Guide
Related Categories
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
-
Can this potato peptone also be applied for "food and beverages" as the potato peptone 83059-500G-F?
1 answer-
Helpful?
-
-
Dear, I'm confused about the label on the bottle of the "peptone from potatoes No 2". It says peptone from "peas" below the title. What is the actual correct source: potato or peas?
1 answer-
As per the product detail page and the "Properties" section, the biological source of the product is potatoes.
Helpful?
-
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service