The product is in neat or pure liquid and not diluted with any solvent.
07205
α-Tocotrienol
analytical standard
Synonym(s):
D-α-Tocotrienol, (R)-α-Tocotrienol, [R-(E,E)]-3,4-Dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol
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About This Item
Empirical Formula (Hill Notation):
C29H44O2
CAS Number:
Molecular Weight:
424.66
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24
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Recommended Products
biological source
Elaeis guineensis
Quality Level
grade
analytical standard
Assay
≥97.0% (HPLC)
form
liquid
viscous liquid
shelf life
limited shelf life, expiry date on the label
color
colorless to amber
application(s)
detection
vitamins, nutraceuticals, and natural products
format
neat
storage temp.
−20°C
SMILES string
C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC[C@]1(C)CCc2c(C)c(O)c(C)c(C)c2O1
InChI
1S/C29H44O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h12,14,16,30H,9-11,13,15,17-19H2,1-8H3/b21-14+,22-16+/t29-/m1/s1
InChI key
RZFHLOLGZPDCHJ-XZXLULOTSA-N
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General description
α-Tocotrienol is one of the isomers of vitamin E.[1]
Application
α-Tocotrienol may be used as a reference standard for the analysis of α-Tocotrienol in cereals,[2][3] in chicken meat[4] and various food samples[5] by high performance liquid chromatography (HPLC) equipped with fluorescence detection and in hazelnuts by normal phase HPLC combined with diode array detector (DAD).[6]
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection.
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Simultaneous determination of vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection.
Hewavitharana AK, et al.
Journal of Chromatography A, 1025(2), 313-317 (2004)
Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
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Journal of Agricultural and Food Chemistry, 51(14), 3940-3944 (2003)
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