GF20155351
Tin
rod, 100mm, diameter 3.0mm, 99.99+%
Synonym(s):
Tin, SN007918
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About This Item
Empirical Formula (Hill Notation):
Sn
CAS Number:
Molecular Weight:
118.71
MDL number:
UNSPSC Code:
12141745
PubChem Substance ID:
NACRES:
NA.23
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Assay
99.99%
form
rod
manufacturer/tradename
Goodfellow 201-553-51
resistivity
11 μΩ-cm, 20°C
L × diam.
100 mm × 3.0 mm
bp
2270 °C (lit.)
mp
231.9 °C (lit.)
density
7.310 g/mL at 25 °C (lit.)
SMILES string
[Sn]
InChI
1S/Sn
InChI key
ATJFFYVFTNAWJD-UHFFFAOYSA-N
General description
For updated SDS information please visit www.goodfellow.com.
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S G Schäfer et al.
Regulatory toxicology and pharmacology : RTP, 4(1), 57-69 (1984-03-01)
A tolerable limit for tin concentration in canned food of 250 ppm (Fritsch et al., 1977) is generally accepted. However, biochemical effects attributable to tin have been observed even after oral administration of 1 and 3 mg Sn/kg body wt
Gabriel Santpere et al.
Genome biology and evolution, 7(6), 1490-1505 (2015-05-16)
We set out to investigate potential differences and similarities between the selective forces acting upon the coding and noncoding regions of five different sets of genes defined according to functional and evolutionary criteria: 1) two reference gene sets presenting accelerated
Mutagens and potential mutagens in the biosphere. II. Metals--mercury, lead, cadmium and tin.
L Fishbein
The Science of the total environment, 2(4), 341-371 (1974-07-01)
Heinz Rüdel
Ecotoxicology and environmental safety, 56(1), 180-189 (2003-08-14)
This article reviews the literature related to the bioavailability of tin, inorganic tin compounds, and organotin compounds. On the one hand, the toxicity of metallic tin and inorganic tin compounds is low. In aqueous systems, the potential bioavailability of tin
Steve Blunden et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(12), 1651-1662 (2003-10-18)
Tinplate is light gauge, steel sheet or strip, coated on both sides with commercially pure tin and has been used for well over a hundred years as a robust form of food packaging. Altogether, about 25,000 million food cans are
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