Y1251
Yeast Nitrogen Base Without Amino Acids and Ammonium Sulfate
suitable for microbiology, NutriSelect® Basic
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
packaging
poly bottle of 1 kg
poly bottle of 500 g
manufacturer/tradename
NutriSelect® Basic
solubility
water: soluble 67 mg/mL
application(s)
clinical testing
food and beverages
life science and biopharma
microbiology
suitability
Candida spp.
Pichia spp.
Saccharomyces spp.
Zygosaccharomyces spp.
molds
yeasts
General description
Application
Components
Biotin, 2 μg/L
Calcium pantothenate, 400 μg/L
Folic acid, 2 μg/L
Niacin, 400 μg/L
p-Aminobenzoic acid, 200 μg/L
Pyridoxine HCl, 400 μg/L
Riboflavin, 200 μg/L
Thiamine HCl, 400 μg/L
Inositol, 2 mg/L
Boric acid, 500 μg/L
Copper sulfate, 40 μg/L
Potassium iodide, 100 μg/L
Ferric chloride, 200 μg/L
Manganese sulfate, 400 μg/L
Sodium molybdate, 200 μg/L
Zinc sulfate, 400 μg/L
Potassium phosphate monobasic, 1 g/L
Magnesium sulfate, 0.5 g/L
Sodium chloride, 0.1 g/L
Calcium chloride, 0.1 g/L
Preparation Note
- Prepare a 10× stock solution by suspending 1.7 g of yeast nitrogen base without amino acids and ammonium sulfate in 100 ml of cold distilled water. Include desired nitrogen and carbon sources.
- Warm if necessary to solubilize and sterilize by filtration.
- Store 10× stock solution at 2-8°C. To use, dilute 1:10 with sterile distilled water under aspetic conditions.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Kit Components Only
- KH2PO4 1 g/L
- MgSO4 .5 g/L
- NaCl .1 g/L
- CaCl2 .1 g/L
- Inositol 2 mg/L
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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