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USP

Oligosaccharide System Suitability Mixture D

United States Pharmacopeia (USP) Reference Standard

Synonym(s):

N-glycans

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

pharmaceutical primary standard

API family

oligosaccharide sst mixture

manufacturer/tradename

USP

application(s)

pharmaceutical (small molecule)

format

mixture

General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including MSDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.
For further information and support please go to the website of the issuing Pharmacopoeia.

The USP Oligosaccharide System Suitability Mixture D RS comprises a combination of bi- and tri-antennary complex-type structures that have been sialylated, with one of the tri-antennary structures featuring an extra sialic acid. This mixture was derived from bovine fetuin via the action of PNGase F.

Application

Oligosaccharide System Suitability Mixture D reference standard for use in specified quality tests and assays.

Also used to prepare AB-labeled standard solutions for liquid chromatographic separation.

Additionally, used to separate sialylated bi- and tri-antennary complex N-linked Oligosaccharides with an additional sialic acid on one of the tri-antennary structures.

Analysis Note

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Other Notes

This product is part of the USP Biologics program.
Sales restrictions may apply.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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