Y3752
Yeast malt broth
suitable for microbiology, NutriSelect® Basic
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About This Item
UNSPSC Code:
41171607
NACRES:
NA.85
Pricing and availability is not currently available.
Recommended Products
sterility
non-sterile
Quality Level
form
powder
composition
Dextrose, 10.00 g/L
Malt extract, 3.00 g/L
Peptic digest of animal tissue, 5.00 g/L
Yeast extract, 3.00 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
suitability
nonselective for molds (General Media)
nonselective for yeasts (General Media)
Application
Used for the isolation and cultivation of yeasts and molds.
Preparation Note
Suspend 21 g of Yeast Malt Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0, or add the appropriate antibiotic. Do not heat the media after addition of acid or antibiotics.
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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