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A6512

Sigma-Aldrich

L-Arginine β-naphthylamide hydrochloride

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About This Item

Empirical Formula (Hill Notation):
C16H21N5O · HCl
CAS Number:
18905-73-2
Molecular Weight:
335.83
EC Number:
242-654-1
MDL number:
MFCD00051283
UNSPSC Code:
12352204
PubChem Substance ID:
24891096
NACRES:
NA.83
Pricing and availability is not currently available.

Assay

≥98% (TLC)

Quality Level

200

form

powder

solubility

ethanol: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow

storage temp.

−20°C

SMILES string

Cl.N[C@@H](CCCNC(N)=N)C(=O)Nc1ccc2ccccc2c1

InChI

1S/C16H21N5O.ClH/c17-14(6-3-9-20-16(18)19)15(22)21-13-8-7-11-4-1-2-5-12(11)10-13;/h1-2,4-5,7-8,10,14H,3,6,9,17H2,(H,21,22)(H4,18,19,20);1H/t14-;/m0./s1

InChI key

WEVOXPYVEJEKIT-UQKRIMTDSA-N

Pictograms

Health hazard
GHS08

Signal Word

Warning

Hazard Statements

H351

Precautionary Statements

P281

Hazard Classifications

Carc. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Koo-Youn Kim et al.
International journal of food microbiology, 146(1), 52-56 (2011-03-01)
Sixteen Salmonella strains resistant to nalidixic acid isolated from kimbab, the most popular ready-to-eat (RTE) food in Korea, and chicken meat were selected for this study. The resistant strains were shown to have high minimal inhibitory concentrations (MICs) against nalidixic
G Arechaga et al.
Cellular & molecular biology research, 41(5), 369-375 (1995-01-01)
The subcellular distribution of soluble and membrane-bound Arg-beta-naphthylamide-hydrolyzing activities was studied in the left and right rat brain during development and aging. During development, the soluble activity was heterogeneous, whereas adult animals showed the highest activity in the synaptosomal fraction.
T Matsuzawa
Endocrinologia japonica, 28(4), 469-475 (1981-08-01)
The substrate specificity of rat testicular and epididymal peptidase was investigated using chromogenic substrates, D. L-alanine-, L-arginine-, gamma-N-L-glutamine-, L-leucine-, D. L-methionine-, alpha-N-benzoyl-D. L-arginine-, and N-benzoyl-L-leucine-beta-naphthylamide. The histochemical distribution of peptidase activity demonstrated with these substrates was also investigated in the
S Kawata et al.
Journal of biochemistry, 88(6), 1601-1605 (1980-12-01)
Porcine liver aminopeptidase B[EC 3.4.11.6] is highly specific for hydrolysis of beta-naphthylamides of basic L-amino acids; the Km values for L-arginine beta-naphthylamide and L-lysine beta-naphthylamide were 0.035 and 0.12 mM, respectively. The enzyme was inhibited by various alpha-amino acids. Among
F Willenbrock et al.
The Biochemical journal, 227(2), 521-528 (1985-04-15)
The pH-dependences of kcat, Km and kcat./Km for the hydrolysis at 25 degrees C at I 0.1 of L-arginine 2-naphthylamide catalysed by cathepsin H from bovine spleen were determined in the pH range approx. 4-8. The pH-dependences of these kinetic
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