8.20112
Anthranilic acid
for synthesis
Synonym(s):
Anthranilic acid, 2-Aminobenzoic acid
About This Item
Recommended Products
vapor pressure
0.001 hPa ( 52.6 °C)
Quality Level
Assay
≥99.0% (acidimetric)
form
solid
autoignition temp.
>530 °C
potency
4550 mg/kg LD50, oral (Rat)
mp
146-148 °C
transition temp
flash point 150 °C
solubility
4.5 g/L
density
1.383 g/cm3 at 23 °C
bulk density
500 kg/m3
storage temp.
2-30°C
InChI
1S/C7H7NO2/c8-6-4-2-1-3-5(6)7(9)10/h1-4H,8H2,(H,9,10)
InChI key
RWZYAGGXGHYGMB-UHFFFAOYSA-N
Related Categories
Application
- Anthranilic acid in bio-imaging: Anthranilic acid produced by Virgibacillus salarius MML1918 was characterized for its potential in bio-imaging applications, demonstrating utility in visualizing biological processes (Nandhagopal and Narayanasamy, 2024).
- Anthranilic acid as a metabolite biomarker: A study utilized targeted metabolomics to identify anthranilic acid as a biomarker in Salmonella enteritidis-contaminated chickens, enhancing detection and safety measures in food chemistry (Chen et al., 2023).
- Anthranilic acid in metabolic pathway analysis: A comparative study on the kynurenine pathway in cell lines incorporated anthranilic acid, utilizing LC-MS/MS-based targeted metabolomics to explore selective inhibition of indoleamine and tryptophan 2,3-dioxygenases (Villani et al., 2024).
- Anthranilic acid in quantitative metabolomics: Liquid chromatography-tandem mass spectrometry was used for the simultaneous quantification of tryptophan, serotonin, and kynurenine pathway metabolites, including anthranilic acid, in various biological samples, aiding in comprehensive metabolic profiling (Frobel et al., 2023).
Analysis Note
Melting range (lower value): ≥ 144 °C
Melting range (upper value): ≤ 147 °C
Identity (IR): passes test
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
302.0 °F - closed cup
Flash Point(C)
150 °C - closed cup
Certificates of Analysis (COA)
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