biological source
synthetic
Quality Level
grade
Kosher
vapor density
>1 (vs air)
Assay
≥96%
contains
(may contain up to 0.10% alpha-tocopherol, synthetic as stabilzer)
refractive index
n20/D 1.437 (lit.)
bp
138 °C (lit.)
density
0.853 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
SMILES string
[H]\C(CC)=C(/[H])CO
InChI
1S/C5H10O/c1-2-3-4-5-6/h3-4,6H,2,5H2,1H3/b4-3-
InChI key
BTSIZIIPFNVMHF-ARJAWSKDSA-N
Looking for similar products? Visit Product Comparison Guide
Other Notes
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
replaced by
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
118.4 °F - closed cup
Flash Point(C)
48 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service