Recommended Products
biological source
Iris florentina, Iris germanica
synthetic
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 117
composition
iron, 15%
origin
France origin
mp
40-46 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
apricot; berry; grape; honey; oily; woody; peach; raspberry; sweet; vanilla; violet
Biochem/physiol Actions
Taste at 5 ppm in 5%
Preparation Note
Extraction method: steam distillation
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
200.1 °F - closed cup
Flash Point(C)
93.4 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Mosciano, G.
Perfumer & Flavorist, 24, 27-27 (1999)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service