The freeze/thaw stability of this material in solution has not been investigate. In general, cyclodextrins are used to enhance the water solubility of hydrophobic compounds. The majority of these compounds will lose potency or demonstrate degradation with repeated freeze/thaw cycles. Please see the link below to review this product datasheet:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/389/483/h107dat.pdf
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About This Item
biological source
synthetic (organic)
Quality Segment
assay
≥98% (TLC)
form
powder
mol wt
estimated mol wt ~1396 Da
solubility
H2O: soluble
storage temp.
room temp
SMILES string
CC(O)COCC1OC2OC3C(COCC(C)O)OC(OC4C(COCC(C)O)OC(OC5C(COCC(C)O)OC(OC6C(COCC(C)O)OC(OC7C(COCC(C)O)OC(OC8C(COCC(C)O)OC(OC1C(OCC(C)O)C2OCC(C)O)C(OCC(C)O)C8OCC(C)O)C(OCC(C)O)C7OCC(C)O)C(OCC(C)O)C6OCC(C)O)C(OCC(C)O)C5OCC(C)O)C(OCC(C)O)C4OCC(C)O)C(OCC(C)O)C3OCC(C)O
InChI
1S/C63H112O42/c1-22(64)8-85-15-29-50-36(71)43(78)57(92-29)100-51-30(16-86-9-23(2)65)94-59(45(80)38(51)73)102-53-32(18-88-11-25(4)67)96-61(47(82)40(53)75)104-55-34(20-90-13-27(6)69)98-63(49(84)42(55)77)105-56-35(21-91-14-28(7)70)97-62(48(83)41(56)76)103-54-33(19-89-12-26(5)68)95-60(46(81)39(54)74)101-52-31(17-87-10-24(3)66)93-58(99-50)44(79)37(52)72/h22-84H,8-21H2,1-7H3/t22?,23?,24?,25?,26?,27?,28?,29-,30-,31?,32?,33?,34?,35?,36?,37-,38?,39-,40+,41+,42+,43?,44+,45?,46+,47+,48+,49+,50+,51+,52-,53-,54-,55-,56-,57+,58-,59+,60-,61-,62-,63-/m1/s1
InChI key
ODLHGICHYURWBS-RYJYQAAZSA-N
General description
The solubility of natural cyclodextrins is very poor. In the late 1960′s, it was discovered that chemical substitutions at the 2, 3, and 6 hydroxyl sites would greatly increase solubility. Most chemically modified cyclodextrins are able to achieve a 50% (w/v) concentration in water.
Cavity size is the major determinant as to which cyclodextrin is used in complexation. The cavity diameter of β-cyclodextrins or β-glucopyranose unit compounds is well-suited for use with molecules the size of hormones, vitamins and many compounds frequently used in tissue and cell culture applications. For this reason, β-cyclodextrin is most commonly used as a complexing agent.
Application
- to investigate its effects on cholesterol homeostasis
- for the kindling procedure in mice and hippocampal electrographic analysis
- to improve poor prepulse inhibition (PPI) in mice
1 of 1
This Item | |||
|---|---|---|---|
| assay ≥98% (TLC) | assay - | assay - | assay - |
| solubility H2O: soluble | solubility - | solubility - | solubility water: 180 g/L |
| Quality Level 300 | Quality Level 100 | Quality Level 100 | Quality Level 200 |
| storage temp. room temp | storage temp. - | storage temp. - | storage temp. - |
| form powder | form powder | form powder | form powder |
| mol wt estimated mol wt ~1396 Da | mol wt - | mol wt average Mw ~1,540 | mol wt average Mw ~1,380 |
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Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
flash_point_f
>752.0 °F
flash_point_c
> 400 °C
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When I repeatedly freeze and melt a stock solution made by melting 2-HCD in H2O, how long is the stability guaranteed?
1 answer-
Helpful?
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Können Sie mir mitteilen welche Qualität das angebotene Produkt besitzt? Handelt es sich um Ph.Eur. Qualität oder zumindest USP Ware?
1 answer-
This product is intended for research use only and is assigned a Quality Level of 300. Please see the link below to review product 1.42020, Cyclodextrin HPB, which is suitable for pharmaceutical use.
https://www.sigmaaldrich.com/product/mm/142020The Quality Level for each product is listed in the 'PROPERTIES' section of the product page. Products showing a Quality Level of 500 - 600 are generally suitable for Pharmaceutical Manufacturing. Further details regarding the M-Clarity Quality program may be reviewed at the link below:
https://www.sigmaaldrich.com/life-science/quality-and-regulatory-management/m-clarity-programHelpful?
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