A1830
Albumin from porcine serum
lyophilized powder, ≥98% (agarose gel electrophoresis)
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biological source
Porcine
Quality Level
Assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
technique(s)
cell culture | mammalian: suitable
UniProt accession no.
storage temp.
2-8°C
Gene Information
Porcine ... ALB(396960)
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General description
Albumin from porcine serum (PSA) contains two tryptophan residues and amino Terminal Cu(II)- and Ni(II)-binding (ATCUN) motif with histidine-3 substituted by tyrosine-3 compared to human serum albumin.
Application
Albumin from porcine serum has been used in binding studies with:
- Oxovanadium(IV)-O2+ complexes using circular dichroism (CD) and electron paramagnetic resonance studies
- magnetic resonance imaging contrast agents, B229563 and MS-325 anion
- ovine pregnancy-associated glycoprotein(PAG) radioimmunoassay (RIA) validation assay
Biochem/physiol Actions
Albumin from porcine serum (PSA) possesses foaming property and is an emulsifier. It is classified as an allergen and used in the preparation of molecularly imprinted nanogels for PSA detection on meat.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Binding of oxovanadium (IV) complexes to blood serum albumins
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This study was conducted to evaluate the changes in porcine serum albumin (PSA), a major allergen, which occur when raw pork ham is marinated with kiwi or pineapple juice, and/or when the ham is pan broiled at 300℃ for 4
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