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86478

Sigma-Aldrich

γ-Terpinene

≥95.0% (GC)

Synonym(s):

gamma-Terpinene, 1-Isopropyl-4-methyl-1,4-cyclohexadiene, p-Mentha-1,4-diene

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About This Item

Empirical Formula (Hill Notation):
C10H16
CAS Number:
99-85-4
Molecular Weight:
136.23
Beilstein:
2038347
EC Number:
202-794-6
MDL number:
MFCD00001537
UNSPSC Code:
12352100
PubChem Substance ID:
329769465
NACRES:
NA.22
Pricing and availability is not currently available.

vapor density

4.7 (vs air)

Quality Level

200

vapor pressure

~0.7 mmHg ( 20 °C)

Assay

≥95.0% (GC)

form

liquid

refractive index

n20/D 1.474 (lit.)
n20/D 1.474

bp

182 °C (lit.)

density

0.85 g/mL at 25 °C (lit.)

SMILES string

CC(C)C1=CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3

InChI key

YKFLAYDHMOASIY-UHFFFAOYSA-N

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Features and Benefits

Cassia, lime

Signal Word

Warning

Hazard Statements

H226,H361,H411

Hazard Classifications

Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

124.9 °F - closed cup

Flash Point(C)

51.6 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK0462
BCCK2695
MKBN9525V
BCCH4105
BCCF8682

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D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Mohammad S Abu-Darwish et al.
Natural product research, 26(14), 1310-1317 (2011-06-29)
The effect of plant space and time of harvesting on yield and quality of Thymus vulgaris was evaluated in Jordan. Thyme was cultivated in rows of 50 cm apart with inter-row spacing of 15, 30 or 45 cm and was grown at
Ekhteraei Tousi Samaneh et al.
Natural product research, 24(19), 1834-1842 (2010-11-26)
Essential oils from the subterranean organs of three species of Valeriana L. from Iran (Valeriana sisymbriifolia Vahl, Valeriana alliariifolia Adams and Valeriana officinalis L.) belonging to Valerianaceae family have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in
Nataraj Jagannath et al.
Natural product communications, 7(7), 943-946 (2012-08-23)
The essential oil was extracted from the seeds of Heracleum rigens by hydrodistillation and a total of twenty compounds accounting for 98.5% of the total oil composition were identified. Physicochemical properties and chemical composition of the oil was determined by
Ram Swaroop Verma et al.
Natural product research, 26(14), 1358-1362 (2011-10-21)
Essential oils derived from six different phenophases, namely early vegetative stage, late vegetative stage, early flowering stage, full flowering stage (FFS), late flowering stage and seed shattering stage of Origanum vulgare L. grown in Kumaon region of Uttarakhand, India were
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