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About This Item
bioburden testing
environmental
food and beverages
microbiology
water monitoring
Quality Segment
agency
GB 4789, ISO 17410, according to ISO 4833-1:
sterility
non-sterile
product line
NutriSelect® Plus
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 9.0 g/L , dextrose, 1.0 g/L , tryptone, 5.0 g/L , yeast extract, 2.5 g/L
packaging
pack of 2.5 kg, pack of 500 g
manufacturer/tradename
NutriSelect® Plus
storage condition
(Dry place, tightly sealed containers)
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring
storage temp.
2-25°C
suitability
bacteria, nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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This Item | |||
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| description NutriSelect® Plus, according to ISO 4833-1:, ISO 17410, GB 4789, powder, for bacteria, pack of 500 g, pack of 2.5 kg | description plate diam. 90 mm, ready-to-use, sterile, box of 20 plates, for aerobic bacteria (total count) | description according to ISO 4833, ISO 8552, ISO 17410, bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Plastic screw inner cap + protective outer transparent cap, box of 10 bottles, for Total microbial count | description suitable for microbiology, NutriSelect® Plus |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename - | manufacturer/tradename - | manufacturer/tradename NutriSelect® Plus |
| application(s) agriculture | application(s) food and beverages | application(s) food and beverages | application(s) microbiology, agriculture |
| suitability nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for Staphylococcus spp., nonselective for Lactobacillus spp., nonselective for coliforms, nonselective for Streptococcus spp., nonselective for Lactococcus spp., nonselective for Bacillus spp., nonselective for Listeria spp. | suitability aerobic bacteria (total count) | suitability Total microbial count | suitability nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Escherichia coli, nonselective for Streptococcus spp., nonselective for Lactococcus spp., nonselective for Bacillus spp., nonselective for Lactobacillus spp., nonselective for coliforms, nonselective for bacteria (General Media) |
| form powder | form solid | form liquid | form powder |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) microbiological culture: suitable |
| agency GB 4789, according to ISO 4833-1:, ISO 17410 | agency ISO 4833, ISO 17410, IFU 6, ISO 8552 | agency according to ISO 4833, IFU 6, ISO 17410, ISO 8552 | agency - |
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Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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