W359807

2-Methoxy-4-propylphenol

≥99%, FG

• Synonym(s): 4-Propylguaiacol, Dihydroeugenol
• Linear Formula: CH₃OC₆H₃(CH₂CH₂CH₃)OH
• CAS Number: 2785-87-7
• Molecular Weight: 166.22
• FEMA Number: 3598
• EC Number: 220-499-0
• MDL number: MFCD00037196
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901803
• Flavis number: 4.049
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• Assay: ≥99%
• refractive index: n20/D 1.522 (lit.)
• bp: 125-126 °C/14 mmHg (lit.)
• density: 1.038 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: clove; spicy; phenolic; sweet
• SMILES string: CCCc1ccc(O)c(OC)c1
• InChI: 1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3
• InChI key: PXIKRTCSSLJURC-UHFFFAOYSA-N

Description

General description

2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.

Application

Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.

Biochem/physiol Actions

Odor at 1.0%

Taste at 10 ppm

Other Notes

Natural occurrence: Fish, pork, grape brandy, mate, rum, whiskey, tea and sherry.

Safety Information

• Pictograms: GHS05,GHS07
• Signal Word: Danger
• Hazard Statements: H315,H317,H318,H335
• Precautionary Statements: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1B - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves