1342059

Insulin glargine

United States Pharmacopeia (USP) Reference Standard

• Número de CAS: 160337-95-1
• Número MDL: MFCD23160755
• Código UNSPSC: 41116107
• NACRES: NA.24

Propiedades

• grado: pharmaceutical primary standard
• familia API: insulin
• fabricante / nombre comercial: USP
• aplicaciones: pharmaceutical (small molecule)
• Formato: neat
• temp. de almacenamiento: −20°C

Descripción

Descripción general

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including MSDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.
For further information and support please go to the website of the issuing Pharmacopoeia.

Insulin Glargine, a peptide produced by recombinant DNA techniques is composed of two chains - the A-chain (21 amino acids) and the B-chain (32 amino acids), making up a total of 53 amino acids. Its primary structure is almost identical to that of Human Insulin, except for the A21 position, where it has Gly instead of Asn. It has two additional amino acids, Arg (B31) and Arg (B32), located at the end of the B-chain.

Aplicación

Insulin glargine USP reference standard suitable for use in specified USP compendial tests and assays.

Also used to prepare standard, standard stock and system suitability solutions for assay by liquid chromatography in conjunction with a UV detector according to the given below monographs of United States Pharmacopeia (USP):

• Insulin Glargine Injection
• Insulin Glargine
• 〈121〉 Insulin Assays

Nota de análisis

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Otras notas

This product is part of the USP Biologics program.

Sales restrictions may apply.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): nwg
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable