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Merck

S4001

Sigma-Aldrich

Stachyose hydrate

≥98% (HPLC)

Sinónimos:

α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Glc-(1→2)-β-D-Fru, β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, Lupeose

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About This Item

Fórmula empírica (notación de Hill):
C24H42O21 · xH2O
Número de CAS:
Peso molecular:
666.58 (anhydrous basis)
Beilstein/REAXYS Number:
5710666
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.25

biological source

plant (Stachys tuberifera)

Quality Level

assay

≥98% (HPLC)

form

powder

technique(s)

HPLC: suitable

color

white

mp

110 °C ((230 °F))

solubility

water: 50 mg/mL, clear to very slightly hazy, colorless

SMILES string

O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](O[C@]4(CO)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C24H42O21.H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;/h6-23,25-38H,1-5H2;1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;/m1./s1

InChI key

YDBMRUQRXAFOAH-KTDNCYJLSA-N

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Biochem/physiol Actions

Stachyose belongs to the raffinose family of oligosaccharides (RFOs)

Preparation Note

Prepared by a modification of the procedure of von Plante, A. and Schulze, E., Ber., 23, 1692 (1890).

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Los clientes también vieron

Dumitrita Iftime et al.
Plant science : an international journal of experimental plant biology, 180(1), 24-30 (2011-03-23)
We expressed the stachyose synthase from adzuki bean (Vigna angularis) in Arabidopsis thaliana, under the control of the constitutive CaMV 35S promoter. Transgenic lines had only trace amounts of stachyose under normal growth conditions but accumulated stachyose to similar levels
Eynav Kliger et al.
Journal of food science, 76(4), E377-E382 (2012-03-16)
Chickpeas are of excellent quality (protein, vitamins, minerals, unsaturated fatty acids) and very low in phytoestrogen, making them a potentially promising source for vegetarian-based infant formula (VBIF). However, their high starch and fiber concentration could hinder their utilization for infants.
J R Biesiekierski et al.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 24(2), 154-176 (2011-02-22)
Wholegrain grains and cereals contain a wide range of potentially protective factors that are relevant to gastrointestinal health. The prebiotics best studied are fructans [fructooligosaccharides (FOS), inulin] and galactooligosaccharides (GOS). These and other short-chain carbohydrates can also be poorly absorbed
Raquel dos Santos et al.
Annals of botany, 111(3), 385-393 (2012-12-25)
There is a great need to search for natural compounds with superior prebiotic, antioxidant and immunostimulatory properties for use in (food) applications. Raffinose family oligosaccharides (RFOs) show such properties. Moreover, they contribute to stress tolerance in plants, acting as putative
Antonia Montilla et al.
Journal of agricultural and food chemistry, 59(19), 10705-10711 (2011-09-03)
The influence of reaction conditions for oligosaccharide synthesis from stachyose using a commercial enzymatic preparation from Aspergillus aculeatus (Pectinex Ultra SP-L) was studied. Oligosaccharides were analyzed by gas chromatography with flame ionization detection (GC-FID) and matrix-assisted laser desorption/ionization-time-of-flight-mass spectrometry (MALDI-TOF-MS).

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