G7041

Fish Gelatin

from cold water fish skin, powder, suitable for cell culture and generation of scaffolds.

• Sinónimos: Gelatina, Gelatina de teleósteos
• Número de CAS: 9000-70-8
• EC Number: 232-554-6
• MDL number: MFCD00081638
• UNSPSC Code: 12352202
• NACRES: NA.75

Propiedades

• Nombre del producto: Gelatina from cold water fish skin, solid
• biological source: fish skin
• Quality Level: 200
• product line: BioReagent
• form: solid
• mol wt: 60 kDa
• packaging: pkg of 100 g; pkg of 500 g
• technique(s): cell culture | mammalian: suitable
• surface coverage: 100—200 μg/cm²
• impurities: ≤2% Residue on ignition (Ash); ≤20 ppm Heavy metals
• solubility: acetic acid: soluble; glycerol: soluble; water: soluble
• shipped in: ambient
• storage temp.: room temp

Descripción

General description

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Application

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.

Se utiliza como un agente de bloqueo en inmunoquímica.

Biochem/physiol Actions

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

Other Notes

2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: nwg
• flash_point_f: Not applicable
• flash_point_c: Not applicable