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D7384

Sigma-Aldrich

Decanal

≥98% (GC), liquid

Sinónimos:

Caprinaldehyde, Decyl aldehyde

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About This Item

Fórmula lineal:
CH3(CH2)8CHO
Número de CAS:
112-31-2
Peso molecular:
156.27
Beilstein/REAXYS Number:
1362530
EC Number:
203-957-4
MDL number:
MFCD00007031
UNSPSC Code:
12164502
PubChem Substance ID:
24894127
NACRES:
NA.25
form:
liquid
assay:
≥98% (GC)

vapor density

>1 (vs air)

Quality Level

100

vapor pressure

~0.15 mmHg ( 20 °C)

assay

≥98% (GC)

form

liquid

color

clear colorless

refractive index

n20/D 1.428 (lit.)

bp

207-209 °C (lit.)

density

0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

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Application


  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This paper discusses how optimized processing conditions enhance the flowery-like aroma in green tea, with decanal being one of the key aromatic compounds, relevant to flavor chemistry and biochemistry (Wang et al., 2024).


pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319,H412

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

181.4 °F - closed cup

flash_point_c

83 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
MKCV9449
MKCS5026
MKCQ9116
MKCN2372
MKCJ3566

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Tridecanal technical grade, 90%

Sigma-Aldrich

269239

Tridecanal

Lauric aldehyde natural, ≥95%, FG

Sigma-Aldrich

W261513

Lauric aldehyde

1-Iodononane 95%

Sigma-Aldrich

251860

1-Iodononane

K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
M S Wright et al.
Toxicon : official journal of the International Society on Toxinology, 38(9), 1215-1223 (2000-03-29)
The fungi Aspergillus flavus and Aspergillus parasiticus produce a potent class of hepatocarcinogens known as aflatoxins. Corn-derived volatile compounds have been previously found to affect growth and aflatoxin production in A. flavus. In this study, the effects on A. parasiticus
R W G Van Willige et al.
Food additives and contaminants, 20(1), 84-91 (2003-01-10)
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polyethylene terephthalate (PET) on taste perception of a model solution containing seven flavour compounds and orange juice in glass bottles was studied with and without pieces of the
Xuetong Fan et al.
Journal of agricultural and food chemistry, 50(26), 7622-7626 (2002-12-12)
Consumption of salsas and dishes containing cilantro has been linked to several recent outbreaks of food-borne illness due to contamination with human pathogens. Ionizing irradiation can effectively eliminate food-borne pathogens from various vegetables including cilantro. However, the effect of irradiation
Amanda Welin et al.
PloS one, 6(5), e20302-e20302 (2011-06-04)
Mycobacterium tuberculosis (Mtb) infects lung macrophages, which instead of killing the pathogen can be manipulated by the bacilli, creating an environment suitable for intracellular replication and spread to adjacent cells. The role of host cell death during Mtb infection is
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