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Merck

203068

Sigma-Aldrich

Chromium(III) oxide

powder, 99.9% trace metals basis

Sinónimos:

Chromia

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About This Item

Fórmula empírica (notación de Hill):
Cr2O3
Número de CAS:
Peso molecular:
151.99
Número CE:
Número MDL:
Código UNSPSC:
12352303
ID de la sustancia en PubChem:
NACRES:
NA.55

Nivel de calidad

Ensayo

99.9% trace metals basis

Formulario

powder

cadena SMILES

O=[Cr]O[Cr]=O

InChI

1S/2Cr.3O

Clave InChI

QDOXWKRWXJOMAK-UHFFFAOYSA-N

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Descripción general

Chromium(III) oxide is also referred to as chromic oxide. It is commonly employed as a marker in various digestion assays conducted on animals.
Chromium(III) oxide is mainly used as a green pigment in paints, inks and ceramics. On a commercial scale, it is synthesized by the reduction of sodium chromate with sulfur.

Aplicación

Chromium(III) oxide (Cr2O3) has been used as a standard for the determination of chromium content in cattle feces by employing different digestion techniques.1 It has also been employed as a digestibility marker in a study.
Used in a solid-state reaction to form the new ternary oxide, CrVMoO7, can be used in selective oxidation.
Used in a solid-state reaction to form the new ternary oxide, CrVMoO7, which should find application in selective oxidation. Its crystal structure was also determined.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

nwg

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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Chromium Compounds
Anger G, et al.
Ullmann's Encyclopedia of Industrial Chemistry (2000)
Wang, X. et al.
Inorganic Chemistry, 37, 3252-3252 (1998)
C Villaverde et al.
Poultry science, 87(3), 497-505 (2008-02-19)
An experiment was designed to assess the effect of dietary unsaturated fat inclusion level on alpha-tocopherol apparent absorption and deposition in broiler chickens at 2 ages (20 and 39 d). The dietary fat was a mixture of linseed and fish
L F Wang et al.
Journal of animal science, 90 Suppl 4, 415-417 (2013-02-13)
The CP digestibility is traditionally measured by chemical analyses of CP and marker concentration in digesta and diets. Potentially, CP digestibility can also be predicted by marker concentrations and spectral analyses of digesta and diet. Spectroscopy is a rapid, nondestructive
Małgorzata Wiśniewska et al.
Environmental science and pollution research international, 20(6), 3657-3669 (2012-11-07)
The lack of water is the most serious threat to humanity that leads to more efficient water and sewage treatment. Currently, many scientists are looking for new coagulants, flocculants and physicochemical methods allowing for sufficient removal of pollutants from water.

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