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Merck
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Documentos clave

P0431

Millipore

Proteose Peptone

Enzymatic hydrolysate

Sinónimos:

Peptone from animal tissue

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About This Item

Número de CAS:
73049-73-7
EC Number:
293-426-3
MDL number:
MFCD00131829
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

bovine
plant

Quality Level

200

form

powder

nitrogen analysis

10.0-15.5% total

loss

≤5% loss on drying

pH

6.6-7.6

application(s)

food and beverages
microbiology

SMILES string

O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

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Categorías relacionadas

Application

Recommended for use in antibiotic production and growth of fastidious microorganisms. Originally adapted for use in culture media for the production of bacterial toxins; a satisfactory nutrient for general culture needs.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
0000316180
0000324819
0000312388
0000312387
SLCH3871

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04316

Vegetable Extract No. 1

M Taskin et al.
Journal of applied microbiology, 111(4), 826-834 (2011-07-19)
Peptones are one of the most expensive constituents of microbial media. This study was undertaken to prepare the peptone from waste chicken feathers through a new process. The chemical analysis of chicken feather peptone (CFP) was performed. The ability of
Aiqi Fang et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(32), 13225-13229 (2009-08-05)
In the hope of developing a vaccine against Clostridium difficile based on its toxin(s), we have developed a fermentation medium for the bacterium that results in the formation of Toxin A and contains no meat or dairy products, thus obviating
Angela A Parry-Hanson et al.
Microbiological research, 165(7), 546-556 (2009-12-17)
Cross-protection of acid-adapted Escherichia coli O157:H7 against inimical stresses is mediated by the glucose-repressed sigma factor RpoS. However, many food systems in which E. coli O157:H7 occurs are complex and contain glucose. This study was aimed at investigating the contribution
Michael Pistorino et al.
Biotechnology progress, 25(5), 1364-1371 (2009-07-28)
The recent use of heterologous hosts to produce natural products has shown significant potential, although limitations still exist regarding optimal production titers. In this study, we utilize micro-scale cultures and well-defined screening methods to identify key medium components that influence
Paulraj Kanmani et al.
Preparative biochemistry & biotechnology, 41(1), 40-52 (2011-01-14)
Statistics-based experimental designs were used to develop a cost-effective medium for enhanced production of viable cells and bacteriocin by probiotic Enterococcus faecium MC13. Carbon, nitrogen, and mineral sources were first screened by one-variable-at-a-time (OVAT) methods. In order to increase yield
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Artículos

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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