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A1269000

L-Arabinitol

European Pharmacopoeia (EP) Reference Standard

Sinónimos:

L-(−)-Arabitol, L-Arabinitol

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About This Item

Fórmula empírica (notación de Hill):
C5H12O5
Número de CAS:
7643-75-6
Peso molecular:
152.15
Beilstein/REAXYS Number:
1720521
MDL number:
MFCD00064290
UNSPSC Code:
41116107
PubChem Substance ID:
329770697
NACRES:
NA.24

grade

pharmaceutical primary standard

API family

arabinitol

manufacturer/tradename

EDQM

mp

101-104 °C (lit.)

application(s)

pharmaceutical (small molecule)

format

neat

SMILES string

OC[C@H](O)C(O)[C@@H](O)CO

InChI

1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4-/m0/s1

InChI key

HEBKCHPVOIAQTA-IMJSIDKUSA-N

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General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Application

ʟ-Arabinitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Packaging

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Other Notes

Sales restrictions may apply.

Related product

Referencia del producto
Descripción
Precios

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number

Lo sentimos, en este momento no disponemos de COAs para este producto en línea.

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Sigma-Aldrich

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Adonitol

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Applied microbiology and biotechnology, 89(5), 1405-1415 (2010-11-19)
Efficient conversion of hexose and pentose (glucose and xylose) by a single strain is a very important factor for the production of industrially important metabolites using lignocellulose as the substrate. The kinetics of growth and polyol production by Debaryomyces nepalensis
Monika Kordowska-Wiater et al.
Polish journal of microbiology, 61(4), 291-297 (2012-01-01)
L-arabitol is used in the food and pharmaceutical industries. It can be secreted by genetically modified Saccharomyces cerevisiae carrying the genes responsible for pentose metabolism in yeast cells. The process of the biotransformation of L-arabinose to arabitol is highly dependent
Ruth Sánchez-Fresneda et al.
Biochemical and biophysical research communications, 430(4), 1334-1339 (2012-12-25)
Candida albicans exponential yeast cells are able to face environmental challenges by mounting a rapid and efficient "general stress response". Here we show that one of the main components of this response consists of the intracellular protective accumulation of the
Joanna Kałużna-Czaplińska et al.
Nutrition (Burbank, Los Angeles County, Calif.), 28(2), 124-126 (2011-11-15)
The level of D-arabinitol (DA) and the ratio of D-/L-arabinitol (DA/LA) in the urine of children with autism were investigated. The changes in DA/LA after probiotic treatment in urine samples of children with autism were studied. DA and LA and
Mingguo Jiang et al.
Journal of microbiology and biotechnology, 21(1), 43-49 (2011-02-09)
As a rare sugar alcohol, L-arabitol can be used in food and can prevent extra fat deposits in the intestinal tract. Commercially, L-arabitol is prepared from pure L-arabinose by hydrogenation, which needs a high temperature and high pressure, leading to
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