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01-4960

Sigma-Aldrich

Ammonium phosphate monobasic

JIS special grade, ≥99.0%

Sinónimos:

mono-Ammonium phosphate, prim-Ammonium phosphate, Ammonium dihydrogenphosphate

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About This Item

Fórmula lineal:
NH4H2PO4
Número de CAS:
7722-76-1
Peso molecular:
115.03
EC Number:
231-764-5
MDL number:
MFCD00003396
UNSPSC Code:
12352300
PubChem Substance ID:
329747310

grade

JIS special grade

vapor pressure

<0.000 hPa ( 20 °C)

assay

≥99.0%

form

crystalline

availability

available only in Japan

pH

3.8-4.4 (25 °C, 50 g/L)

mp

190 °C (dec.) (lit.)

SMILES string

N.OP(O)(O)=O

InChI

1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)

InChI key

LFVGISIMTYGQHF-UHFFFAOYSA-N

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Categorías relacionadas

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
U8444
U2289
U8148
U1969
A9166

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Clinical chemistry and laboratory medicine, 53(8), 1249-1257 (2015-02-27)
Since the urinary concentration of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) is a reliable biomarker of exposure to tobacco smoke, we developed a relatively simple high-throughput chromatographic method to quantify total urinary NNAL concentrations in the general population. The high-throughput analytical method was developed
G A Morán-Marroquín et al.
International journal of food microbiology, 151(1), 87-92 (2011-09-10)
Knowledge of physiological behavior of indigenous tequila yeast used in fermentation process is still limited. Yeasts have significant impact on the productivity fermentation process as well as the sensorial characteristics of the alcoholic beverage. For these reasons a better knowledge
Alicia Gutiérrez et al.
Food microbiology, 31(1), 25-32 (2012-04-06)
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations. Currently, the most common method for dealing with nitrogen-deficient fermentations is adding supplementary nitrogen (usually ammonium phosphate). However, it is important to know
Karima Achelhi et al.
Dalton transactions (Cambridge, England : 2003), 39(44), 10644-10651 (2010-10-05)
Organically-modified hydroxyapatite materials were synthesized through the addition of oxalic, succinic, adipic and citric acids to a calcium hydroxide solution before neutralization by ammonium dihydrogenphosphate. All carboxylic acids have a significant influence on apatite crystallinity and nanoparticle size, as indicated
Maria Lina Sanna et al.
Fungal biology, 116(7), 769-777 (2012-07-04)
Pichia fermentans DiSAABA 726 is a biofilm-forming yeast that undergoes dimorphic transition. Under yeast-like morphology it controls brown rot caused by Monilia spp. on apple fruit, while under pseudohyphal form, it shows pathogenic behaviour itself on peach fruit. The present
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