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Merck

W282510

Sigma-Aldrich

Orange oil

natural, cold-compressed, California origin, FG

Sinónimos:

Citrus aurantium, Citrus sinensis

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About This Item

Número de CAS:
FEMA Number:
2825
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.21
organoleptic:
orange
grade:
FG
Halal
Kosher
natural
biological source:
Citrus sinensis (L.) Osbeck
food allergen:
no known allergens

biological source

Citrus sinensis (L.) Osbeck

Quality Level

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 872/2012

optical activity

[α]20/D +97°, neat

quality

cold-compressed

may contain

<0.02% BHT, synthetic as stabilizer

origin

California origin

refractive index

n20/D 1.473

bp

177 °C

density

0.843 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

orange

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General description

Orange oil has been used to study its influence as a semiochemical on the mating success of mature males of the natal fruit fly.

Preparation Note

Extraction method: cold pressed

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Visite la Librería de documentos

Adult diet and exposure to semiochemicals influence male mating success in Ceratitis rosa (Diptera: Tephritidae).
Quilici S, et al.
Journal of Applied Entomology , 137(s1), 142-153 (2013)
Quantitative composition of cold-pressed orange oils.
Shaw PE & Coleman RL.
Journal of Agricultural and Food Chemistry, 22(5), 785-787 (1974)
Terpenes and Sesquiterpenes in Cold?pressed Orange Oil.
Hunter GLK & Brogden WB.
Journal of Food Science, 30(1), 1-4 (1965)
Sean J Pendleton et al.
Journal of food science, 77(6), M308-M311 (2012-05-16)
Plant essential oils have previously been shown to exhibit antimicrobial activities against various microorganisms. In this study, cold pressed terpeneless Valencia orange oil (CPTVO) was examined at various temperatures (37, 10, and 4 °C) to determine its antimicrobial activity against
David Julian McClements et al.
Journal of food science, 77(1), C33-C38 (2011-12-03)
Beverage emulsions containing flavor oils that have a relatively high water-solubility are unstable to droplet growth due to Ostwald ripening. The aim of this study was to improve the stability of model beverage emulsions to this kind of droplet growth

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