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M51008

Sigma-Aldrich

Methyliminodiacetic acid

99%

Sinónimos:

MIDA, MIDA ligand

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About This Item

Fórmula lineal:
CH3N(CH2CO2H)2
Número de CAS:
4408-64-4
Peso molecular:
147.13
EC Number:
224-557-6
MDL number:
MFCD00004284
UNSPSC Code:
12352100
PubChem Substance ID:
24896977
NACRES:
NA.22

Quality Level

100

assay

99%

mp

220 °C (dec.) (lit.)

SMILES string

CN(CC(O)=O)CC(O)=O

InChI

1S/C5H9NO4/c1-6(2-4(7)8)3-5(9)10/h2-3H2,1H3,(H,7,8)(H,9,10)

InChI key

XWSGEVNYFYKXCP-UHFFFAOYSA-N

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
SHBM0764
SHBL9171
SHBL0872
SHBH1876V
SHBF6763V

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G B Fiore et al.
Analytical biochemistry, 139(2), 413-417 (1984-06-01)
A method for the separation and quantification of the levels of alanopine and strombine in neutralized, perchloric acid extracts of tissues of marine invertebrates is presented. The method is based on high-performance liquid chromatographic (HPLC) separation, postcolumn derivatization using o-phthaldialdehyde
María Eugenia García-Rubiño et al.
Journal of inorganic biochemistry, 200, 110801-110801 (2019-08-30)
The study of the metal binding pattern of N-methyladenines (1-, 3-, 7- or 9-Meade) towards CuII-iminodiacetate-like chelates is addressed on the basis of XRD crystal structures of sixteen novel ternary compounds. Except for three compounds, all others feature an square-based
M E Haque et al.
Acta medica Okayama, 54(1), 1-8 (2000-03-10)
We present here a reliable and sensitive method for the determination of acidic opines such as meso-alanopine, beta-alanopine, tauropine and strombine in biological samples. Interfering primary amino acids were eliminated by reaction with o-phthalaldehyde, and the derivatized compounds were passed
Christian Starkenmann et al.
Journal of agricultural and food chemistry, 57(17), 7938-7943 (2009-08-12)
A broth of dried scallop adductor muscles was prepared. Tasters appreciated the typical seafood, sweet, slightly umami taste of scallop, which is difficult to reproduce with common ingredients. Therefore, the broth was fractionated and, guided by multiple tastings, we isolated
B Siegmund et al.
Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 364(7), 807-812 (1983-07-01)
meso-Alanopine and D-strombine are separated by high pressure liquid chromatography using a cation exchange resin and 2.5 X 10(-5) M sulfuric acid as eluant, at a flow rate of 1.0 ml/min, 20 degrees C column temperature and a pressure of
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