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Merck

F3629

Sigma-Aldrich

Ammonium iron(III) sulfate dodecahydrate

ReagentPlus®, ≥99%

Sinónimos:

Ammonium iron disulfate dodecahydrate, Ammonium ferric sulfate dodecahydrate

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About This Item

Fórmula lineal:
NH4Fe(SO4)2 · 12H2O
Número de CAS:
Peso molecular:
482.19
EC Number:
MDL number:
UNSPSC Code:
12161600
PubChem Substance ID:
NACRES:
NA.22

Quality Level

product line

ReagentPlus®

assay

≥99%

reaction suitability

core: iron
reagent type: catalyst

mp

39-41 °C (lit.)

storage temp.

2-8°C

SMILES string

N.O.O.O.O.O.O.O.O.O.O.O.O.[Fe+3].OS([O-])(=O)=O.[O-]S([O-])(=O)=O

InChI

1S/Fe.H3N.2H2O4S.12H2O/c;;2*1-5(2,3)4;;;;;;;;;;;;/h;1H3;2*(H2,1,2,3,4);12*1H2/q+3;;;;;;;;;;;;;;;/p-3

InChI key

LCPUDZUWZDSKMX-UHFFFAOYSA-K

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Application

Ammonium iron(III) sulfate dodecahydrate can be used as:
  • A catalyst to synthesize 1,4-dihydropyridines via one-pot three-component condensation reaction of dimedone, aldehydes, and 3-aminocrotonate in ethanol.
  • An additive in the reduction of aromatic nitro compounds to the corresponding amino compounds in the presence of alumina-supported hydrazine hydrate as a catalyst.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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J G Reinhold et al.
The Journal of nutrition, 116(6), 1007-1017 (1986-06-01)
The effects of pH, ascorbate, citrate and dietary fiber on retention of ferrous and ferric iron by jejuno-ileal segments of rat intestine were examined in vivo. Iron was introduced in an isosmotic solution of sodium chloride and dextrose buffered by
I Wittmann et al.
Chemico-biological interactions, 138(2), 171-187 (2001-10-24)
Diabetes mellitus is characterized by increased methylglyoxal (MG) production. The aim of the present study was to investigate the role of iron in the cellular and molecular effects of MG. A red blood cell (RBC) model and L-arginine were used
H S Kwak et al.
Journal of agricultural and food chemistry, 51(26), 7770-7774 (2003-12-11)
This study was designed to develop a microencapsulated iron that could be used to fortify milk and to determine the sensory properties of milk fortified with microencapsulated iron. Coating material was polyglycerol monostearate (PGMS), and selected core material was ferric
Andrew J Ghio et al.
American journal of physiology. Lung cellular and molecular physiology, 283(3), L563-L572 (2002-08-10)
The iron chelator deferoxamine has been reported to inhibit both xanthine oxidase (XO) and xanthine dehydrogenase activity, but the relationship of this effect to the availability of iron in the cellular and tissue environment remains unexplored. XO and total xanthine
Jun-Beum Lee et al.
Bioscience, biotechnology, and biochemistry, 68(3), 495-500 (2004-04-02)
Efficiency was examined of microencapsulating L-ascorbic acid by polyglycerol monostearate (PGMS), and changes in the chemical and sensorial aspects of L-ascorbic acid and/or iron-fortified milk during storage were evaluated. The selected core materials were ferric ammonium sulfate and L-ascorbic acid.

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