73960
D-Galacturonic acid sodium salt
≥95.0% (T)
Synonym(s):
Sodium D-galacturonate
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About This Item
Recommended Products
biological source
plant
Quality Level
Assay
≥95.0% (T)
form
powder or crystals
optical activity
[α]/D +36.5±2°, 5 hr, c = 10% in H2O
SMILES string
[Na+].OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C([O-])=O
InChI
1S/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1/t1-,2+,3+,4-,6?;/m0./s1
InChI key
MSXHSNHNTORCAW-KSSASCOMSA-M
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Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Journal of food science, 77(11), C1169-C1173 (2012-10-31)
To improve extraction yield of pumpkin pectin, microwave heating was adopted in this study. Using hot acid extraction, pumpkin pectin yield decreased from 5.7% to 1.0% as pH increased from pH 1.0 to 2.0. At pH 2.5, no pectin was
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The O-polysaccharide (O-antigen) was isolated by mild acid degradation of the lipopolysaccharide (LPS) of Escherichia coli O110. The following structure of the linear tetrasaccharide O-unit of the O-polysaccharide was established by sugar analysis along with 1D and 2D 1H and
International journal of biological macromolecules, 49(5), 1143-1151 (2011-09-29)
The chemical compositions and bioactivities of crude tea polysaccharides (TPS) from the out-of-date tea leaves (beyond their useful date), namely Xihu Longjing (XTPS), Anxi Tieguanyin (TTPS), Chawentianxia (CTPS) and Huizhoulvcha (HTPS), in market were investigated. These TPS showed similar neutral
Applied and environmental microbiology, 78(24), 8676-8683 (2012-10-09)
D-Galacturonic acid, the main monomer of pectin, is an attractive substrate for bioconversions, since pectin-rich biomass is abundantly available and pectin is easily hydrolyzed. l-Galactonic acid is an intermediate in the eukaryotic pathway for d-galacturonic acid catabolism, but extracellular accumulation
Bioresource technology, 126, 13-17 (2012-10-18)
High-loading glycerol containing slight amounts of five different monosaccharides was inoculated with seed sludge obtained from a methane fermentation reactor. The use of different monosaccharides as fermentation promoters resulted in changes in fermentation types; in particular, glucose induced the formation
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