Recommended Products
biological source
synthetic
Quality Level
Assay
≥97%
refractive index
n20/D 1.613 (lit.)
bp
245-247 °C (lit.)
density
1.118 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
coffee; nutty; roasted
SMILES string
Cc1cnc2ccccc2n1
InChI
1S/C9H8N2/c1-7-6-10-8-4-2-3-5-9(8)11-7/h2-6H,1H3
InChI key
ALHUXMDEZNLFTA-UHFFFAOYSA-N
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General description
Disclaimer
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
224.6 °F - closed cup
Flash Point(C)
107 °C - closed cup
Personal Protective Equipment
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