Skip to Content
Merck
All Photos(1)

Documents

W331708

Sigma-Aldrich

2-Pentylfuran

≥98%, FG

Synonym(s):

2-Amylfuran

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C9H14O
CAS Number:
Molecular Weight:
138.21
FEMA Number:
3317
EC Number:
Council of Europe no.:
10966
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.059
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

Assay

≥98%

refractive index

n20/D 1.448 (lit.)

bp

64-66 °C/23 mmHg (lit.)

density

0.883 g/mL at 20 °C (lit.)
0.886 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

green; earthy; fruity; vegetable

SMILES string

CCCCCc1ccco1

InChI

1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3

InChI key

YVBAUDVGOFCUSG-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

2-Pentylfuran is a volatile heterocyclic compound mainly associated with the flavor of reverted soybean oil. It is reported to be formed by the auto-oxidation of linolenic acid.

Application


  • Comprehensive Investigation on the Dynamic Changes of Volatile Metabolites in Fresh Scent Green Tea During Processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS.: This study employs advanced analytical techniques to investigate the dynamic changes in volatile metabolites, including 2-Pentylfuran, during the processing of fresh scent green tea. The findings enhance our understanding of flavor formation and its applications in optimizing tea processing techniques (Wang et al., 2024).

  • Volatolomics to Decrypt the Monophagous Nature of a Rice Pest, Scirpophaga Incertulas (Walker).: This study utilizes volatolomics to understand the monophagous nature of the rice pest Scirpophaga incertulas, identifying 2-Pentylfuran as a significant volatile compound involved in pest-plant interactions. The findings have potential applications in developing targeted pest management strategies (Adak et al., 2024).

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

114.8 °F

Flash Point(C)

46 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Odor and flavor responses to additives in edible oils.
Evans CD, et al.
Journal of the American Oil Chemists' Society, 48(9), 495-498 (1971)
Identification of 2?Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil.
Krishnamurthy RG, et al.
Journal of Food Science, 32(4), 372-374 (1967)
A systematic characterization of the reversion flavor of soybean oil.
Smouse TH & Chang SS
Journal of the American Oil Chemists' Society, 44(8), 509-514 (1967)
Singlet Oxygen Oxidation for 2?Pentylfuran and 2?Pentenyfuran Formation in Soybean Oil.
Min DB, et al.
Journal of Food Science, 68(4), 1175-1178 (2003)
Isolation and identification of 2-pentyl-furan as contributing to the reversion flavour of soyabean oil
Chang SS, et al.
Chemistry & Industry, 46, 1926-1926 (1966)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service