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Delphinidin chloride

analytical standard

Synonym(s):

3,3′,4′,5,5′,7-Hexahydroxyflavylium chloride, 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium chloride

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About This Item

Empirical Formula (Hill Notation):
C15H11ClO7
CAS Number:
528-53-0
Molecular Weight:
338.70
EC Number:
208-437-0
MDL number:
MFCD00016663
UNSPSC Code:
41116107
PubChem Substance ID:
57650189
NACRES:
NA.24

grade

analytical standard

Assay

≥95.0% (HPLC)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

SMILES string

[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3cc(O)c(O)c(O)c3

InChI

1S/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H

InChI key

FFNDMZIBVDSQFI-UHFFFAOYSA-N

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General description

Delphinidin chloride is commonly found in delphinium flowers. It can be obtained, via hydrolysis of delphinin chloride.

Application

Delphinidin chloride is an anthocyanin standard, which has been used in the identification and quantification of crude anthocyanin extract from Hibiscus sabdariffa, using high performance liquid chromatography coupled with diode array detector (HPLC-DAD).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Anthocyanidin. Antioxidant. Pigment in grapes, cranberries, and pomegranates.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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XianLin Zhang et al.
Journal of the science of food and agriculture, 92(7), 1533-1539 (2011-12-17)
Flavan-3-ols, which account for approximately 700-800 g kg(-1) of tea polyphenols, exert many health-promoting effects. Anthocyanidin reductase (ANR) is an important enzyme involved in the biosynthesis of flavan-3-ols in the tea plant. The purpose of this study was to establish
H Matsumoto et al.
Journal of agricultural and food chemistry, 49(3), 1546-1551 (2001-04-21)
Four components of black currant anthocyanins (BCA), delphinidin 3-O-beta-rutinoside (D3R), cyanidin 3-O-beta-rutinoside (C3R), delphinidin 3-O-beta-glucoside (D3G), and cyanidin 3-O-beta-glucoside (C3G), were found to be directly absorbed and distributed to the blood and excreted into urine as the glycosylated forms. In
Yoosoo Yang et al.
Proceedings of the National Academy of Sciences of the United States of America, 107(51), 22145-22150 (2010-12-08)
Neuronal SNARE proteins mediate neurotransmitter release at the synapse by facilitating the fusion of vesicles to the presynaptic plasma membrane. Cognate v-SNAREs and t-SNAREs from the vesicle and the plasma membrane, respectively, zip up and bring about the apposition of
A J Kortstee et al.
Transgenic research, 20(6), 1253-1264 (2011-02-23)
A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream promoter, gene coding region and terminator sequence, was introduced into apple, strawberry and potato plants to determine whether
Maria Claudia Lazzè et al.
Carcinogenesis, 25(8), 1427-1433 (2004-03-16)
To investigate the mechanistic basis for the biological properties of anthocyanins, two aglycone anthocyanins [delphinidin (DY) and cyanidin (CY)] were used to examine their effects on cell cycle progression and on induction of apoptosis in human cancer cells (uterine carcinoma
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