Diphenyl ether (diphenyl oxide) belongs to the family of aromatic homomonocyclic compounds. It is colorless, exists as crystalline solid or liquid (above 82°F) and has a geranium-like odor. Diphenyl ether is present in alcoholic beverages. It is used as a flavouring ingredient and is found in vanilla, green tea, muscat grapes, potato chips, grilled beef, buckwheat, and lemon balm. It is a starting material in the production of phenoxathiin via the Ferrario reaction.. In similar reactions, diphenyl ether is a significant side product in the high-pressure hydrolysis of chlorobenzene during production of phenol. Also several polybrominated diphenyl ethers (PBDEs) are useful flame retardants.
The conversion of lignin, the most recalcitrant of the biopolymers, is necessary for a carbon-efficient utilization of lignocellulosic materials. In this context, hydrogenolysis of lignin is a process receiving increasing attention. In this report, the solvent effects on the hydrogenolysis
This article examines the thermal decomposition of alpha-cypermethrin, one of the most common pyrethroid pesticides. The objective was to identify its decomposition pathways and to gain an understanding into the formation of toxic species in the environment, including those that
Environmental health perspectives, 115(12), 1794-1800 (2007-12-19)
Recent studies have reported blood levels of polybrominated diphenyl ethers (PBDEs) in the U.S. population. Information about neonatal levels and about the relationship to polychlorinated biphenyls (PCBs) exposures is limited. The objective was to characterize levels and determinants of fetal
Approximately one-third of the world's population carries Staphylococcus aureus. The recent emergence of extreme drug resistant strains that are resistant to the "antibiotic of last resort", vancomycin, has caused a further increase in the pressing need to discover new drugs
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