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45306

Supelco

Ethoprophos

PESTANAL®, analytical standard

Synonym(s):

O-Ethyl S,S-dipropyl phosphorodithioate, Ethoprofos, Ethoprop

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About This Item

Empirical Formula (Hill Notation):
C8H19O2PS2
CAS Number:
13194-48-4
Molecular Weight:
242.34
Beilstein:
8139788
EC Number:
236-152-1
MDL number:
MFCD00055333
UNSPSC Code:
41116107
PubChem Substance ID:
329756632
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

storage temp.

2-8°C

SMILES string

CCCSP(=O)(OCC)SCCC

InChI

1S/C8H19O2PS2/c1-4-7-12-11(9,10-6-3)13-8-5-2/h4-8H2,1-3H3

InChI key

VJYFKVYYMZPMAB-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Skull and crossbonesEnvironment
GHS06,GHS09

Signal Word

Danger

Hazard Classifications

Acute Tox. 1 Dermal - Acute Tox. 1 Inhalation - Acute Tox. 2 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1

Storage Class Code

6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ3687
BCBX0267
SZBD182XV
SZBA167XV
SZBA167X

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S D Ray et al.
Research communications in molecular pathology and pharmacology, 107(1-2), 105-128 (2001-05-04)
Several observations, both in humans and laboratory animals, have suggested that proanthocyanidins exhibit a broad spectrum of pharmacological, therapeutic and chemoprotective properties. Specifically, some of our earlier studies have shown that IH636 grape seed proanthocyanidin extract (GSPE, commercially known as
Khaled El Hawari et al.
Food additives & contaminants. Part B, Surveillance, 12(2), 81-89 (2019-01-16)
In Lebanon, apples are among the most consumed commodities; however, pesticide residues in apples have not been evaluated so far. Therefore, this study presents the occurrence of pesticide residues in apples produced in Lebanon during 2012-2016. A total of 212
Residues of ethoprop in eight vegetables.
T W Hunt et al.
Bulletin of environmental contamination and toxicology, 27(1), 84-89 (1981-07-01)
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