Certified for use in the Wilson-Ezrin method for pituitary acidophils, as a counterstain following Heidenhain′s or Weigert′s hematoxylin on paraffin sections, and as a substitute for orange G in Floemming′s triple stain.
Journal of hazardous materials, 215-216, 138-145 (2012-03-17)
A novel process in which electrochemistry (EC) was coupled with ferrous ion activation of peroxydisulfate (Fe(2+)/S(2)O(8)(2-)) was proposed for the decolorization of Acid Orange 7. In this process, the reaction between peroxydisulfate and externally added ferrous ion results in the
Chemphyschem : a European journal of chemical physics and physical chemistry, 13(10), 2507-2515 (2012-04-28)
We review our recent efforts utilizing poly(N-isopropylacrylamide)-co-acrylic acid (pNIPAm-co-AAc) microgels and their assemblies for the removal of an azo-dye molecule, 4-(2-Hyrodxy-1-napthylazo) benzenesulfonic acid sodium salt (Orange II), from aqueous solutions. First, the ability of dispersed, single microgels to remove Orange
Journal of hazardous materials, 229-230, 331-339 (2012-06-29)
The current paper investigated the removal of the azo dye Orange II from water using advanced oxidation processes based on sulfate radicals. The cobalt oxide catalyst immobilized on graphene oxide (GO) can activate peroxymonosulfate (PMS) for the degradation of Orange
Journal of photochemistry and photobiology. B, Biology, 113, 14-21 (2012-05-30)
The interactions between human hemoglobin and orange I (or orange II) were investigated by UV/vis absorption, circular dichroism, fluorescence spectra techniques, and molecular modeling method. Orange I and orange II effectively quenched the intrinsic fluorescence of human hemoglobin by static
Orange II, an azo dye, is not permitted in food preparations, but high levels of the dye have been detected in different food commodities. Though there are reports on the toxicity of Orange II but knowledge based on the immunomodulatory
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