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  • Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins.

Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins.

Food chemistry (2017-02-06)
Steffi Rudolph, Diana Lunow, Susanne Kaiser, Thomas Henle
PMID28159254
ABSTRACT

Enzymatic hydrolysis of proteins from rice, soy, pea and wheat, with both chymotrypsin and thermolysin, resulted in hydrolysates, which are efficient inhibitors of the angiotensin-converting enzyme (ACE). IC