Skip to Content
MilliporeSigma
  • Post-translational processing of chicken bone phosphoproteins. Identification of bone (phospho)protein kinase.

Post-translational processing of chicken bone phosphoproteins. Identification of bone (phospho)protein kinase.

The Biochemical journal (1990-06-15)
Y Mikuni-Takagaki, M J Glimcher
ABSTRACT

We have detected a protein kinase which phosphorylates bone phosphoproteins (BPPs) in the detergent extract of the membranous fractions in the periosteal bone strips of 12-day-embryonic-chick tibia. This enzyme, tentatively named BPP kinase, has a catalytic subunit of Mr approximately 39,000, utilizes GTP as well as ATP as a phospho-group donor, is inhibited by 2,3-bisphosphoglycerate and heparin, and is therefore similar to casein kinase II. The enzyme can phosphorylate dephosphorylated proteins such as casein, phosvitin and chicken BPPs, but the last-named are preferred substrates. The in vitro-phosphorylation-assay products of this enzyme in the extract were indistinguishable on an SDS/polyacrylamide gel from the major [32P]phosphoproteins metabolically labelled in the embryonic-chick bone tissue. The regulatory mechanisms of the phosphorylation process of BPPs by BPP kinase as well as the potential role of this enzyme in mineralization are discussed.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Casein, Dephosphorylated from bovine milk, lyophilized powder