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G7513

Sigma-Aldrich

L-Glutamine solution

200 mM, solution, sterile-filtered, BioXtra, suitable for cell culture

Synonym(s):

Glavamin, Levoglutamide

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About This Item

CAS Number:
56-85-9
EC Number:
200-292-1
MDL number:
MFCD00008044
UNSPSC Code:
12352209
PubChem Substance ID:
24895310
NACRES:
NA.75

sterility

sterile-filtered

Quality Level

300
400

product line

BioXtra

form

solution

concentration

200 mM

technique(s)

cell culture | mammalian: suitable

impurities

endotoxin, tested

shipped in

dry ice

storage temp.

−20°C

SMILES string

N[C@@H](CCC(N)=O)C(O)=O

InChI

1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1

InChI key

ZDXPYRJPNDTMRX-VKHMYHEASA-N

Gene Information

rat ... Ggt1(116568)

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General description

L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Application

L-glutamine is an essential amino acid that is a crucial component of culture media, which serves as a major energy source for cells in culture. Optimal cell performance usually requires supplementation of the medium with L-glutamine prior to use.

Preparation Note

Prepared in cell culture grade water.

Other Notes

2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research

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Storage Class

12 - Non Combustible Liquids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificates of Analysis (COA)

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The Journal of biological chemistry, 291(13), 6786-6795 (2016-02-05)
Lysine methylation of non-histone proteins has emerged as a key regulator of many cellular functions. Although less studied than other post-translational modifications such as phosphorylation and acetylation, the number of known methylated non-histone proteins is rapidly expanding. We have identified
Miguel Pérez-Garrastachu et al.
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Scientific reports, 6, 37115-37115 (2016-11-16)
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