Similar to product A3782, it was found that A6414 is dialyzed against water. However, there is no claim that ultrapure water was used. The available information simply states that the product was dialyzed against water. Additionally, there is no testing for salts based on the performed checks.
A6414
Albumin from rat serum
lyophilized powder, essentially fatty acid free, essentially globulin free, ≥99% (agarose gel electrophoresis)
Synonym(s):
RSA, Rat albumin
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| Size/SKU | Availability | Price |
|---|---|---|
10 mg | Check Cart for Availability | $134.00 |
50 mg | Available to ship TODAYfromMILWAUKEE | $307.00 |
100 mg | Available to ship TODAYfromMILWAUKEE | $512.00 |
1 g | Check Cart for Availability | $2,510.00 |
About This Item
CAS Number:
UNSPSC Code:
12352202
EC Number:
232-936-2
NACRES:
NA.27
MDL number:
eCl@ss:
32160409
Biological source:
rat
Assay:
≥99% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
ELISA: suitable, tissue culture: suitable, western blot: suitable
biological source
rat
Quality Segment
assay
≥99% (agarose gel electrophoresis)
form
lyophilized powder
technique(s)
ELISA: suitable, tissue culture: suitable, western blot: suitable
UniProt accession no.
storage temp.
2-8°C
Gene Information
rat ... ALB(24186)
General description
Albumin is the most abundant plasma protein in humans. Albumin turnover is seen in infants with iron deficiency anemia. Serum albumin is a reliable prognostic indicator for liver disease. Oxidative damage of albumin is associated with advanced liver disease.
Application
Albumin from rat serum has been used:
- to study its sequence information from multiply charged ions formed by electrospray ionization
- to cross-link with silk fibroin (SF) to synthesize a combined protein template
- to infused into the brain to study its effects on nerve cell damage following brain injury
Preparation Note
Prepared from essentially globulin free albumin (A4538).
1 of 1
This Item | |||
|---|---|---|---|
| description lyophilized powder, essentially fatty acid free, essentially globulin free, ≥99% (agarose gel electrophoresis) | description lyophilized powder, ≥96% (agarose gel electrophoresis) | description lyophilized powder, essentially globulin free, ≥99% (agarose gel electrophoresis) | description lyophilized powder |
| assay ≥99% (agarose gel electrophoresis) | assay ≥96% (agarose gel electrophoresis) | assay ≥99% (agarose gel electrophoresis) | assay ≥97% (agarose gel electrophoresis) |
| biological source rat | biological source rat | biological source rat | biological source sheep |
| technique(s) ELISA: suitable, western blot: suitable, tissue culture: suitable | technique(s) tissue culture: suitable, ELISA: suitable, western blot: suitable | technique(s) tissue culture: suitable, western blot: suitable, ELISA: suitable | technique(s) protein quantification: suitable, hybridization: suitable, microbiological culture: suitable |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
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Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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I would like to know if the dried powder may contain traces of salts. More specifically, was it lyophilized from PBS, saline, salt solution, etc?
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