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S8750

Sigma-Aldrich

Sodium acetate

anhydrous, ReagentPlus®, ≥99.0%

Synonym(s):

Acetic acid sodium salt

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About This Item

Linear Formula:
CH3COONa
CAS Number:
127-09-3
Molecular Weight:
82.03
Beilstein/REAXYS Number:
3595639
EC Number:
204-823-8
MDL number:
MFCD00012459
UNSPSC Code:
12352300
eCl@ss:
39021906
PubChem Substance ID:
329824609
NACRES:
NA.55

grade

anhydrous

product line

ReagentPlus®

assay

≥99.0%

form

solid

autoignition temp.

1112 °F

pH

8.5-9.9 (25 °C, 246 g/L)

pKa 

4.76 (acetic acid)

mp

>300 °C (dec.) (lit.)

SMILES string

[Na+].CC([O-])=O

InChI

1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

VMHLLURERBWHNL-UHFFFAOYSA-M

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General description

Sodium acetate is a non-toxic chemical substancethat is widely used in industry as a food additive or as a base for theneutralization of reaction mixtures.

Application

Sodium acetate can be used as a reagent:
  • In the Erlenmeyer-Plochl reaction to synthesize oxazolones by the condensation of aromatic aldehydes and hippuric acid.
  • In the rhodium-catalyzed cascade cyclization between benzoic acids and isocyanates to synthesize N-substituted phthalimides.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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R R Deshmukh et al.
Chemical communications (Cambridge, England), (17)(17), 1544-1545 (2002-09-21)
Heck reaction proceeds at ambient temperature (30 degrees C) with considerably enhanced reaction rate (1.5-3 h) through the formation of Pd-biscarbene complexes and stabilized clusters of zero-valent Pd nanoparticles in ionic liquids under ultrasonic irradiation.
Heck reaction in ionic liquids catalyzed by a Pd-benzothiazole carbene complex.
Calo V, et al.
Tetrahedron Letters, 41(46), 8973-8976 (2000)
A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
R E Kingston et al.
Current protocols in molecular biology, Chapter 4, Unit4-Unit4 (2008-02-12)
Three different methods for RNA preparation using guanidine are presented in this unit--a single-step isolation method employing liquid-phase separation to selectively extract total RNA from tissues and cultured cells and two methods that rely on a CsCl step gradient to
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives.
Wederquist HJ, et al.
Journal of Food Science, 59(3), 498-500 (1994)
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