CCW4071
Malt Extract Agar Acidified (pH 4.3) in tubes
Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology
Synonym(s):
SGQB
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About This Item
UNSPSC Code:
12352106
NACRES:
NA.74
Recommended Products
Quality Level
form
solid
shelf life
12 mo.
feature
ready-to-use
composition
agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L
packaging
pack of 20 tubes
storage condition
(Tightly closed)
parameter
20 mL filling volume
color
yellow
pH
4.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds
yeasts
General description
Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.
Application
Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.
Components
- 20 tubes per box
- 17x145 mm glass tubes, ink labeled
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 3
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