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Product Name
HybriScan™D Yeast, suitable for microbiology
manufacturer/tradename
(HybriScan™)
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
molds, yeasts
Quality Level
technique(s)
microbe id | in situ hybridization: suitable
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This Item | |||
|---|---|---|---|
| suitability molds, yeasts | suitability Lactobacillus spp. | suitability Salmonella spp. | suitability Cronobacter spp. |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| application(s) food and beverages, microbiology | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology |
| technique(s) microbe id | in situ hybriziation: suitable | technique(s) microbe id | in situ hybriziation: suitable | technique(s) microbe id | in situ hybriziation: suitable | technique(s) microbe id | in situ hybriziation: suitable |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
General description
Features and Benefits
- Sensitivity (after pre enrichment): 1-10 cfu/L
- Sensitivity (cfu/assay): 500
Legal Information
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Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
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Articles
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
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Fast molecular screening of beverage, water, wastewater and food for microorganisms
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