Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 47(4), 262-268 (2012-03-21)
A mixture of pyrethroids plus organophosphates was assessed for their potential effects on lipid peroxidation, the antioxidant defense system and lactate dehydrogenase (LDH) in rat kidney in vitro. Various insecticide concentrations were incubated with kidney homogenate at 37°C for different
Journal of hazardous materials, 199-200, 390-400 (2011-12-06)
The thermal decomposition of Fenitrothion [phosphorothioic acid O,O-diethyl O-(3-methyl-4-nitrophenyl) ester] was investigated. Results obtained by different scale calorimetric techniques show that the thermal decomposition of Fenitrothion involves two main steps. Intermediate and final thermal degradation products formed during isothermal and
Journal of food science, 78(2), T350-T355 (2013-01-15)
In this study, the effects of ozone microbubbles (OMCB) treatment at various water temperatures on the removal of residual fenitrothion (FT) pesticides and on the physical properties of lettuce and cherry tomatoes was examined. The residual FT percentage in lettuce
A unique, efficient, highly sensitive and selective fluorescent chemosensor for fenitrothion has been reported for the first time using per-6-amino-β-cyclodextrin:Eu(III) complex. Among the various pesticides, the sensitivity response is found to be in the order, fenitrothion>quinalphos>methylparathion>parathion>methylparaoxon>paraoxon>fenchlorphos>profenofos>malathion. A detection limit as
Journal of AOAC International, 95(1), 232-237 (2012-04-04)
The aim of this study was to evaluate the efficiency of microwave-assisted extraction (MAE) for the analysis of organophosphorus (OP) and pyrethroid (PYR) pesticides in green onions by GC/MS. We optimized MAE extraction solvent, temperature, and time by using a
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