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MilliporeSigma

43232

Triazophos-(phenyl-d5)

PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C12D5H11N3O3PS
Molecular Weight:
318.34
UNSPSC Code:
77101502
NACRES:
NA.24
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grade

analytical standard

Quality Segment

isotopic purity

≥95.0 atom % D

product line

PESTANAL®

assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

application(s)

agriculture

format

neat

storage temp.

2-8°C

SMILES string

S=P(OCC)(OCC)OC1=NN(C=N1)C2=C([2H])C([2H])=C([2H])C([2H])=C2[2H]

General description

Triazophos-(phenyl-d5), is an isotope-labeled analog of the triazole organophosphorus insecticide, triazophos, widely used to control insect pests in crops, ornamentals, fruit trees, vines, etc.

Application

Isotope-labeled compounds are increasingly used in isotope dilution mass spectrometry (IDMS) for the quantitative analysis of pesticides. The main advantage of using the IDMS technique is because isotope-labeled compounds have nearly the same physical properties as their non-labeled counterpart analog, and thus show identical behavior during the workup and sample preparation process. This helps in overcoming the problems of matrix effects generally encountered in the usual LC-MS/GC-MS analysis potentially resulting in biased results. By spiking the sample before workup with its isotope labeled analog, the loss of analyte that leads to matrix effects can be determined and compensated.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany


pictograms

Skull and crossbonesEnvironment

signalword

Danger

Hazard Classifications

Acute Tox. 1 Inhalation - Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Aquatic Acute 1 - Aquatic Chronic 1

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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The Pesticide Encyclopedia (2015)
Food and Agriculture Organization of the United Nations, World Health Organization et al.
Pesticide Residues in Food (2007)