HG000C98
Chloramphenicol Agar
pH 6.6±0.2 (25 °C, after autoclaving)
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
UNSPSC Code:
12352111
Recommended Products
composition
Agar, 12.0 g/L
Chloramphenicol, 0.1 g/L
Dextrose, 20.0 g/L
Yeast Extract, 5.0 g/L
packaging
poly bottle of 12 × 500 g (HG000C98.500)
pH
6.6±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
Application
A selective medium suitable for the detection of yeasts and moulds in food.
Preparation Note
Suspend 37g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service