Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 units | Check Cart for Availability | $32.80 |
About This Item
Quality Level
material
plastic cap, plastic slide, plastic tube
product line
Envirocheck™
form
solid (ready-to-use)
manufacturer/tradename
Envirocheck™
application(s)
food and beverages
surface monitoring
water monitoring
storage temp.
2-8°C
suitability
Escherichia coli (total count), coliforms
Related Categories
1 of 1
This Item | |||
|---|---|---|---|
| form solid (ready-to-use) | form solid (ready-to-use) | form - | form solid (ready-to-use) |
| suitability Escherichia coli (total count), coliforms | suitability enterobacteriaceae | suitability bacteria (total viable count) | suitability bacteria (microbial load - before and after disinfection) |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| manufacturer/tradename Envirocheck™ | manufacturer/tradename Envirocheck™ | manufacturer/tradename Envirocheck™ | manufacturer/tradename Envirocheck™ |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
General description
Application
Analysis Note
pH-value/side one (25 °C): 6.7 - 7.3
pH-value/side two (25 °C): 6.5 - 7.1
Growth/side one
- Escherichia coli ATCC 11775 (WDCM 00090):
good
- Escherichia coli O157:H7 ATCC 35150: good
- Citrobacter freundii ATCC 8090: good
- Salmonella enteritidis ATCC 13076 (WDCM 00030): good
Growth/side two
- Escherichia coli ATCC 11775 (WDCM 00090):
good
- Escherichia coli O157:H7 ATCC 35150: fair/good
- Citrobacter freundii ATCC 8090: good
- Salmonella enteritidis ATCC 13076 (WDCM 00030): good
Colonies
- Escherichia coli ATCC 11775 (WDCM 00090):
dark blue to violet
- Escherichia coli O157:H7 ATCC 35150: salmon to red
- Citrobacter freundii ATCC 8090: salmon to red
- Salmonella enteritidis ATCC 13076 (WDCM 00030): colourless
Incubation: 48 hrs.; 35 °C; aerobic.
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 2
Certificates of Analysis (COA)
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Related Content
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
El HACCP del control de la desinfección dentro de la industria alimentaria es fundamental para garantizar la salubridad del producto y el cumplimiento de la normativa. Ofrecemos una amplia gama de productos utilizados en los procesos de control de la desinfección y la higiene para la fabricación de alimentos sólidos y líquidos.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W221055-500G-K | 04061835536795 |
| W221055-100G-K | 04061835514656 |
| W221007-1KG-K | 04061837544132 |
| W221055-SAMPLE-K | 04061835508006 |
| W221007-SAMPLE-K | 04061837544149 |
| W221007-10KG-K | 04061837544125 |
| 1021360001 | 04022536663715 |
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