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W215325

Sigma-Aldrich

Bergamot oil

Italy origin, rectified

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About This Item

CAS Number:
8007-75-8
FEMA Number:
2153
MDL number:
MFCD00130613
UNSPSC Code:
12164502

biological source

Citrus aurantium L.

grade

Kosher

reg. compliance

FDA 21 CFR 182.20

origin

Italy origin

refractive index

n20/D 1.4665 (lit.)
n20/D 1.4675 (lit.)

bp

159 °C (lit.)

density

0.877 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

orange

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Preparation Note

Extraction method: steam distillation

Other Notes

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Danger

Hazard Classifications

Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

132.8 °F - closed cup

flash_point_c

56 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificates of Analysis (COA)

Lot/Batch Number
18696EJ
13528KO

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Emilia L Belsito et al.
Journal of agricultural and food chemistry, 55(19), 7847-7851 (2007-08-19)
The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot
Ji-Yeong Seo
Journal of Korean Academy of Nursing, 39(3), 357-365 (2009-07-03)
This study was done to examine the effects of aromatherapy on stress and stress responses in adolescents. A two-group cross-over design was used for this study. The experimental treatment was aroma essential oil inhalation and the placebo treatment was carrier
Jin-Hee Hwang
Taehan Kanho Hakhoe chi, 36(7), 1123-1134 (2007-01-11)
The purpose of this study was to identify the effects of aromatherapy on blood pressure and stress responses of clients with essential hypertension. There were fifty-two subjects divided into an essential oil group, placebo group, and control group by random
K Kejlová et al.
Toxicology in vitro : an international journal published in association with BIBRA, 21(7), 1298-1303 (2007-08-03)
The aim of this study was to clarify the differences in the phototoxicity of bergamot oil obtained from four different suppliers. Spectral and chemical analyses were performed to identify presence of photoactive compounds in the test samples. The phototoxicity was
Giancarlo Fantin et al.
Journal of agricultural and food chemistry, 58(9), 5438-5443 (2010-04-16)
A new approach for removing monoterpenes (MTs) from bergamot oil by selective inclusion in deoxycholic acid (DCA) is proposed. The inclusion process is very efficient, the included fraction being composed mainly of limonene (71.7%) and gamma-terpinene (19.8%). On the other
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